Some time ago I baked gluten-free mud cake and forgot take picture but promised to share recipe with you. So here is easy, delicious and gluten-free mud cake, you're welcome.
Makings
(8 portions)
1,5 dl oil
2 dl sugar
2 eggs
1,5 dl gluten-free flours
3/4 dl dark cocoa powder
2 tl vanilla sugar
1 tl baking powder
Making
Mix all together.
Put greaseproof paper on the ring flow.
Pour dought to the ring flow. It might be quite thick so you should use knife and spread it a thinner and a flatter layer.
Put cake to the oven for 15 minutes 200 degrees. Cake should still be muddy when it's ready.
Enjoy plain or with ice cream or whisped cream!
<3 Veera
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